A refrigerator is one of the most important part of equipment in the kitchen for keeping foods safe. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. Here are some few tips to use your fridge more efficiently: Take it's temperature: Check the temperature of your fridge and cooler with a thermometer. Set them to whichever setting permits the cooler temperature to stay somewhere in the range of 35 and 38 degrees, and your cooler somewhere in the range of 0 and 5 degrees. A fridge set 10 degrees colder uses up to 25 percent more energy. Make Room: Ensure there are a couple of creeps of room between your refrigerator/Fridge and the divider to keep up great air circulation. This will help your refrigerator run more efficiently. Keep the doors closed: No matter what type of refrigerator you have,...
